What coffee is best for French press?

For great French press coffee, choose a coarse grind (1050 microns) of high quality, medium dark roasted coffee beans. Grind size accuracy prevents grounds from slipping through the filter and avoids bitterness. High quality beans contain nutritious coffee oils for richer taste and fuller body. Watch the roast date – your grounds should come from fresh roasts within the past 8 days or so.

What’s the best coffee for moka pot?

For a moka pot, choose a medium dark roast with a fine grind – 650 microns with near perfect grind size uniformity.

These roasts balance sweetness and body without harshness. Freshly roasted beans boost aroma. Avoid oily, dark roasts since they can clog the filter and mute flavor over repeated uses at times easily. Find recommendations on the best coffee grounds for moka pot.

How to use reusable k cups? Fill a reusable K cup with a medium fine grind (450 microns is best), keeping it just below the rim. Level the grounds without packing them. Close the lid firmly and place the cup in your machine like a normal pod. Brew on a regular setting. Rinse the cup after each use to keep flavor clean.

How to use coffee grounds in a Keurig? Use a reusable K cup and get fresh roasted k cup coffee. Add the right grind (450 microns) and level it lightly. Place the filled cup in the Keurig like a standard pod. Brew on the regular setting.

How to make pour over coffee? Pour over is a simple and elegant way to brew better tasting home coffee. Use a Bodum pour over coffee maker and use a 1 to 15 brew ratio – 5 tablespoons for a 12oz pour over. Use our pour over coffee grounds for rich taste to revitalize body & mind.

How to make drip coffee without bitter or burnt notes? To avoid bitter or burnt drip coffee, use fresh medium roast beans and a medium grind – 750 microns in size with 98% consistency. Use a reusable stainless steel filter if possible (with coffee grounds for pour over coffee grounds - 850 microns). Brew promptly, and never let coffee sit on a hot plate.

What is Vietnamese Coffee? Typical Vietnamese coffee is strong, sweet, and usually made with a portion of dark roast robusta beans brewed in a small metal phin coffee filter. Hot water drips slowly through the grounds to create a bold concentrate, which mixes well with sweetened condensed milk for a rich, smooth iced coffee.

What is Vietnamese iced coffee? Brew dark roast robusta in a phin coffee filter. Mix with sweetened condensed milk, and pour it over ice to create authentic Vietnamese iced coffee. The slow drip creates a strong, fragrant concentrate. The mix of bold coffee, creamy sweetness, and cold ice gives balanced flavor and steady refreshment on hot days for enjoyment.

Add 12oz of hot water to 5 tablespoons of coarse coffee grounds (1050 microns). Stir. Wait for 4 minutes. Press. Enjoy full-bodied flavor.

Use fresh roasted Italian espresso beans (or espresso grounds - 350 microns). Fill the portafilter to the brim. Tamp lightly. Let your espresso maker do it's thing. Enjoy luxurious crema and rich caramel notes.

Fill basket with moka pot coffee grounds (650 microns). Heat until light gurgling. Turn off heat when coffee fills halfway. Pour moka pot bliss.

Use a coffee scoop to fill a reusable k cup with fresh roasted coffee, ground for Keurig (450 microns). Brew. Enjoy.