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How to Make a Ristretto with Peak Flavor?
Why Choose Peak Flavor Ristretto?
Naturally Sweet Beans
To avoid bitterness, we select naturally sweet ristretto beans, rich in fruit sugars, such as fructose. Our farmers harvest at peak ripeness to avoid acidity. Discover naturally sweet Italian ristretto.
Italian Slow Roast
Inspired by Italian coffee culture, we slow roast in small batches to create abundant caramel, vanilla, and honey taste. Allow your espresso machine to extract true Italian ristretto with ease.
Ristretto Coffee Grounds
We grind for Ristretto with 98% accuracy to 300 microns, so your espresso machine extracts authentic Italian Ristretto without bitterness. Enjoy Peak Flavor Coffee Grounds.
Fast Shipping
We roast when you order and ship on the day of the roast, so you can indulge in Peak Flavor Ristretto as if you were sipping Italian coffee on a terrace in Venezia.
Shop By Your perfect number of brews
A Ristretto Shot With The Right Grinds
What is Ristretto?
Ristretto is an espresso based drink, brewed with slightly finer coffee grounds (300 microns) than the coffee grounds you would use to brew an Italian espresso (350 microns). Finer grinds allow the espresso machine to automatically extract optimal flavors with less water.
Typical Italian Ristretto blends contain some high-quality robusta beans to allow for abundant crema. An Italian slow roast reduces bitterness and adds caramel, honey, and vanilla notes. Discover How easy it is to brew Ristretto coffee like an Italian barista.
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Our Ristretto Reviews
Unlock Peak Flavor Ristretto at Home
How to Make a Ristretto?
Find the Right Grinds
Select XX- Fine Ristretto Grinds (300 Microns). Show me!
Use a Fresh Roast
Brew your Ristretto within 8 days of the roast to avoid bitterness.
Pull a Ristretto Shot
Let your espresso maker adjust to the finer grinds and pull that shot!
Indulge & Enjoy
I use our ristretto coffee with milk foam. Makes me feel like I'm in Italy. Discover Ristretto here for only $9.95!
Pull a Ristretto Shot like a Pro
Unlock Peak Flavor Ristretto
Do you want to experience the bold intensity of a ristretto shot, just like sipping one on a sun-soaked terrace in Rome?
Look no further, because Peak Flavor Coffee is here to unlock that elusive peak flavor for you!
But wait - What is ristretto with Peak Flavor, you ask? A ristretto shot is a more concentrated, flavor-packed version of espresso that uses less water, but delivers all the flavor. Think of it as espresso’s cool, stronger sibling. And yes, it’s as Italian as hand gestures and Vespa scooters.
Espresso Beans for Ristretto
Our ristretto beans are roasted slowly, just like a classic Italian romance, to bring out deep caramel, honey, and vanilla notes—minus any bitterness. We combine top-quality Arabica beans with a dash of Robusta for that velvety crema, which is where all the best flavors hide. It’s what transforms a good cup into an extraordinary one.
The Right Grinds for Ristretto
The secret to getting this perfection at home? Super-fine coffee grinds (300 microns, to be exact). This allows your espresso machine to extract the richest, boldest flavors, leaving you with a ristretto that makes you feel like you’ve just teleported to an Italian café. And don’t worry—our expert roasters have made it foolproof, so you can nail the perfect shot every time.
Brew it! Sip it! Love it!
So, if you’re an Italian coffee lover looking to upgrade your morning ritual, now’s the time to dive into the world of ristretto. Brew it. Sip it. Love it. And let Peak Flavor Coffee bring Italy to you—one ristretto shot at a time. Buonissimo!
