Blogs on Espresso

Curious What Your Espresso Machine Is Really Capable Of? Hi, I’m Melicent, your espresso-obsessed guide and founder of Peak Flavor Coffee. After years of bitter shots and buyer’s remorse, I discove...

What Is the Best Coffee for an Espresso Machine? Got an espresso machine? Great. Now let’s talk about the coffee you’re feeding it. (If your machine could talk, it would probably beg you to read th...

What’s the Best Coffee Roast for Italian Espresso? Espresso in Italy isn’t just coffee - it’s a ritual to have a meaningful coffee moment. But are you using the best roast for that perfect, velvety...

Why Does Italian Espresso Need Robusta? More Crema. More Caffeine. More Caramel. More Kick. That thick, golden crema on your espresso isn’t just for looks - it’s where the flavor and aroma live. Wi...

Why Honduras Arabica Beans Deserve a Spot in Italian Espresso? Italian coffee lovers, take note! If you're serious about rich crema, smooth caramel notes, and an authentic espresso experience, then...

High-Altitude, High-Attitude: Why strictly High-Grown Arabica Coffee Beans Make Your Espresso (and Your Life) a little Better? Not all coffee beans are created equal—especially when it comes to It...

Espresso Lovers, Did You Know? The Hidden Health Perks of Natural Coffee Oils! ☕ Your beloved Italian coffee beans do more than wake you up—they secretly fight for your health! Natural coffee oil...

How Natural Coffee Oils Create the Richest, Creamiest Espresso (And How Come the Italians Know?) Not all espresso beans are created equal! Without rich, natural coffee oils, your espresso could en...

The Espresso Lover's Guide to Naturally Sweet Coffee Beans ☕✨ Want to make espresso so sweet and smooth you’ll forget where you put the sugar bowl? Here’s your shortcut to the best naturally sweet...