Cappuccino vs Latte

What is the difference between cappuccino and latte?

Cappuccino and latte are two popular espresso-based coffee beverages that differ primarily in their milk-to-espresso ratio, texture, and presentation. Both begin with a shot of espresso, but their preparation techniques yield distinct flavors and experiences.

A typical Italian cappuccino is a smaller, more balanced drink typically composed of equal parts espresso, steamed milk, and milk foam. The foam layer is thick and velvety, providing a light, airy texture that complements the boldness of the espresso. This balance creates a rich, robust flavor, making cappuccino a favorite for those who enjoy a stronger coffee taste with a creamy finish. In Italy, Cappuccino is traditionally served in smaller glasses, often 5–6 ounces.

In contrast, a latte (short for “caffè latte,” meaning “milk coffee” in Italian) contains more steamed milk and a thinner layer of foam, resulting in a creamier and milder drink. The higher milk content softens the espresso’s intensity, making lattes a smoother option. Lattes are typically served in larger glass “cups”, ranging from 8–16 ounces, and are often customized with flavored syrups or artistic designs in the foam, known as latte art.

In summary, cappuccino offers a bold, foamy experience, while latte provides a milder, milk-forward indulgence, catering to different preferences within the coffee world.