




Bodum Chambord French Press – Unlock Rich Flavor & Daily Nourishment - 12oz.
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Brew Authentic French press with Peak Flavor coffee grounds
Delight in Rich Taste that Nourishes Body & Soul.
Discover the timeless elegance of the Bodum Chambord French Press Coffee Maker (12oz)—a true original beloved by french press coffee lovers worldwide. Designed for simplicity, durability, and rich extraction, the Chambord transforms fresh roasted, coarse ground coffee into a full-bodied brew brimming with natural oils. Pair it with Peak Flavor French Press Coffee Grounds, slow-roasted medium-dark to reveal golden lipids rich in antioxidants, anti-inflammatories, and mood-lifting compounds. The result is more than coffee—it’s nourishment for body and soul.
Crafted with superior materials—borosilicate glass, stainless steel frame, and precision plunger—the Chambord guarantees years of luxurious brewing. Every press delivers bold, aromatic flavor while preserving the wellness benefits paper filters strip away.
Elevate your morning ritual by combining this French press with Peak Flavor’s French Press Coffee Bundles and save 25%.
A healthier, richer, more indulgent cup is just one plunge away.

Crafting the ideal French press coffee at home is simple with our expertly tailored French press grinds
How we unlock peak flavor for French press coffee

Coffee Beans Blended for French Press
Arabica sweetness - Robusta strength - maximizing nutrient rich coffee oils.
We choose a balanced blend of high-grown Arabica (for natural sweetness and rich oils) with 20–30% Robusta (for caffeine and lipid depth) to deliver velvety, energizing French press coffee that nourishes body and soul.

The Best Roast for French Press
Medium-Dark - Slow - Small-Batch perfection.
We choose a medium-dark, slow, small-batch roast to caramelize natural coffee sugars and tease nutritious coffee oils to the surface, delivering velvety sweetness, rich body, and the nourishing depth French press coffee deserves.

The Perfect Grinds for French Press
Uniform consistency, burr ground to perfection.
The best French press coffee comes from 1050-micron, uniform grinds made with a burr grinder. This precision preserves natural oils, avoids bitterness, and delivers smooth, full-bodied flavor every time.

The Power of Fresh Roasted French Press Coffee
Peak flavor, flavorful coffee oils, and aroma at their prime.
Fresh roasted coffee ensures natural oils, sweetness, and aroma are preserved for French press brewing. Within 8 days of roasting, beans reach peak flavor—delivering velvety richness, depth, and nourishing wellness.
French Press Coffee - Starter Set
Brew Richer Taste & Fuller Body
Designed for French Press Coffee Steeping
Why Craft Coffee for Immersion Brewing?
Peak Flavor French Press Coffee Grounds – Rich Flavor to Nourish Body & Soul.
Crafted for immersion brewing, our coarse ground coffee preserves nutrient rich coffee oils for unmatched taste and natural wellness benefits.
Peak Flavor French Press Coffee Grounds are designed to deliver a cup that’s as nourishing as it is delicious. Preserving precious coffee lipids that paper filters strip away—these coffee grounds unlock antioxidants, anti-inflammatories, and mood lifting compounds. The result is a brew with velvety depth, caramel sweetness, and buttery richness. Every sip supports body, mind, and mood—transforming your daily coffee into a ritual of indulgence and wellness.
Coffee in Its Purest, Most Indulgent Form – with preserved natural oils and caramelized sweetness - delivering depth, balanced brightness, and a nourishing cup for pure flavor bliss.
French press coffee is celebrated for its unmatched depth of flavor—smooth, full bodied, and endlessly satisfying. By steeping coarse ground coffee in hot water, the French press preserves the natural oils that paper filters strip away. These golden oils carry the essence of the bean, delivering a cup with natural sweetness, balanced brightness, and none of the sharp acidity or bitterness found in other brewing methods.
With immersion brewing, caramelized sugars unfold slowly, revealing deep caramel notes with subtle toffee and vanilla accents that linger luxuriously on the palate. The result is a velvety, low-acid brew that highlights coffee’s true character—rich, rounded, and nourishing.
For coffee lovers who crave indulgence without compromise, the French press transforms your daily cup into a moment of pure flavor bliss—coffee as it was meant to be enjoyed.
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Indulgence in Every Sip - French press coffee brewing preserves natural oils for a velvety smooth, buttery-rich texture that lingers on the palate—delivering a bold, full bodied experience crafted for true coffee connoisseurs.
One of the most compelling reasons coffee lovers choose French press brewing is the luxurious body it delivers. Unlike paper filtered methods that strip away oils, the French press preserves coffee’s natural lipids —unlocking a texture that’s velvety smooth, indulgently rich, and deeply satisfying. Each sip carries a creamy mouthfeel that lingers on the palate, wrapping your taste buds in warmth and comfort.
French press coffee offers more than flavor—it offers dimension and depth. Expect a buttery finish, a syrupy richness, and a full bodied experience that highlights the true character of freshly roasted coarse coffee grounds. It’s not thin, watery, or bitter—it’s bold, rounded, and indulgent, a cup that feels crafted for connoisseurs.
For those who value coffee as a sensory ritual, the French press delivers a brew that feels less like a drink and more like an experience of texture, richness, and soul.
Bundle the best French press coffee maker with the perfect coarse ground coffee and save 25%
Restore Balance & Resilience.
French press coffee preserves powerful natural oils rich in antioxidants and anti inflammatories supporting balance, resilience, and whole-body wellness with every velvety, satisfying sip.
For coffee lovers who care about more than just taste, French press brewing offers a remarkable advantage: it preserves the natural oils that paper filters remove. These nutrient rich oils are not just flavor carriers they’re packed with powerful bioactive compounds like cafestol and kahweol, proven to deliver antioxidant and anti inflammatory benefits that support whole body wellness.
Antioxidant Power – A Brew that Protects & Renews
Every cup of French press coffee acts like a protective shield. The antioxidants in cafestol and kahweol help neutralize free radicals, unstable molecules linked to cell damage, aging, and age-related afflictions. By keeping these compounds intact, French press coffee provides a protective edge while delighting you with a cup that’s velvety, rich, and deeply satisfying.
Anti-Inflammatory Power – Calm from the Inside Out
Chronic inflammation, often called “the silent stressor,” is a driver of fatigue and long-term health issues. Kahweol, preserved only in unfiltered coffee brewing methods like the French press, has been shown to suppress inflammatory signals at the cellular level. The result is more than smooth taste—it’s a brew that helps restore balance, reduce stress, and build resilience.
With every sip, French press coffee becomes a ritual that not only awakens your senses but also helps support your body’s natural defenses, bringing nourishment and strength to your daily routine.
Lock in the flavor and nourishment of your coffee grinds - Bundle an airtight coffee canister with your coffee grounds and save 25%.
Clarity, Balance & Long-Term Vitality
French press coffee doesn’t just fuel your body—it also restores clarity, balance, and vitality to your mind. By preserving natural oils and brewing compounds in their most complete form, immersion brewing unlocks benefits that filtered methods leave behind.
Revitalizing the Mind – Recharge Focus with Cognitive Clarity
French press coffee delivers caffeine and chlorogenic acids in synergy, providing sustained energy, sharper concentration, and mental clarity—without the crash. Each cup feels like a mental reset button.
Chill Out & Relax – Balance Stress, Lift Mood
Natural coffee oils also contain trigonelline and chlorogenic acids, bioactive compounds shown to ease stress pathways and promote emotional balance. The result? Calmer mornings, steadier moods, and a brighter outlook with every sip.
Focus & Sharpen – Stay Present, Stay Sharp
By blocking adenosine, caffeine helps combat fatigue while enhancing memory and creativity. Combined with nourishing oils, your French press becomes the ultimate daily tool for productivity and inspiration.
Protect the Brain – Slow Cognitive Decline
Emerging research suggests bioactives like cafestol and kahweol reduce oxidative stress in the brain, potentially slowing age related decline. Your daily brew may do more than energize—it may help safeguard long term brain health.
With French press coffee, you’re not just sipping for flavor—you’re fueling mental clarity, balance, and resilience, making every cup a ritual of nourishment for both mind and mood.
Take a clear mind and better focus with you to work. Get French Press on the go.
A bean blend for coffee oils & natural sweetness
A Blend Crafted for French Press
A balanced blend of high-grown Arabica (for natural sweetness and rich oils) with 20 30% Robusta (for caffeine and lipid depth) to deliver velvety, energizing French press coffee that nourishes body and soul.
Arabica vs. Robusta
To maximize natural coffee oils and balance sweetness, the best blend combines high-grown Arabica with a dose of Robusta. Arabica beans are naturally sweeter, with more complex aromatics and higher lipid content (15–17% lipids vs. Robusta’s 10–11%). These oils carry flavor and wellness benefits. Robusta contributes additional oils and notably more cafestol and kahweol, as well as higher caffeine, adding depth, crema, and strength to the cup.
Bean Origins
High-altitude Arabicas (from regions like Brazil, Honduras, Ethiopia, Colombia, or Guatemala) develop slower, creating beans with denser cell structures, more sugars, and higher natural oil retention—key for sweetness and velvety body. Pairing these with carefully selected Robustas from India, Vietnam, or Uganda, where beans are rich in caffeine and flavorful lipids, creates a balanced blend: sweet and aromatic from Arabica, bold and oil-rich from Robusta.
Optimizing Caffeine Content
Arabica alone provides elegance but moderate caffeine. Adding 20–30% Robusta to the blend increases both caffeine and lipid concentration, leading to more extracted oils during immersion brewing. This balance yields a cup that is simultaneously naturally sweet, velvety in body, and energizing—ideal for French press coffee that nourishes both body and soul.
Caramelization & Nutritious Coffee Oils
The Best Roast for French Press
A medium-dark, slow, small-batch roast caramelizes sugars and teases natural coffee oils to the surface, delivering velvety sweetness, rich body, and the nourishing depth French press coffee deserves.
Roast Degree - Light or Dark?
The sweet spot is a medium-dark roast. At this level, sugars caramelize fully, creating notes of caramel, toffee, and dark chocolate, while the bean’s oils are pushed gently to the surface. A light roast doesn’t develop those rich caramel flavors, while a very dark roast risks burning the oils, leaving bitterness.
Roast Speed - Slow or Fast?
A slow roast is ideal. Extending roast time allows sugars to caramelize gradually and oils to migrate outward without scorching. A fast roast might preserve acidity but won’t fully unlock sweetness or body, and it risks uneven oil expression.
Roast Batch - Small or Large?
Small-batch roasting gives roasters more control over heat curves and airflow. This precision ensures beans are roasted evenly, with oils teased to the surface at just the right moment. Large industrial roasters often push speed and volume, sacrificing nuance and flavor depth.
Maximize Flavor & Avoid Bitterness
Best Grind Size for French Press
1050 microns, uniform consistency, burr ground to perfection. The best French press coffee comes from 1050-micron, uniform grinds made with a burr grinder. This precision preserves natural oils, avoids bitterness, and delivers smooth, full-bodied flavor every time.
Grind Size Accuracy
The ideal grind size for French press coffee is coarse, around 1050 microns. This allows full immersion extraction without over-extracting bitter compounds. Too fine, and your brew turns sludgy and harsh; too coarse, and it tastes weak.
Grind Size Uniformity
Consistency matters as much as size. The goal is 98% uniformity at 1050 microns. Even particles ensure balanced extraction, preserving natural oils for flavor while avoiding bitterness caused by fine dust over-extracting.
Professional Burr Grinder
To achieve this precision, a professional burr grinder is essential. Unlike blade grinders or cheap home units that create uneven grounds, burr grinders deliver accuracy and consistency—unlocking smooth, bold flavor without bitterness.
A Flavor Profile to Love

Peak Flavor Coffee
Sweet, Mild & Creamy

Notes & Aromas
Caramel, Honey & Vanilla