Vietnamese Iced Coffee Kit – Bold, Creamy, Caramel | Phin Filter, Coffee Grounds (2x440g) & Condensed Milk / 44 Brews

Vietnamese Iced Coffee Bundle

Vietnamese Iced Coffee - Made Easy

Bold, Creamy, and Sumptuous Caramel

Hi, I’m Melicent – founder of Peak Flavor Coffee and your personal hype-woman for all things strong, sweet, and satisfyingly caffeinated.

Let me take you back a few years. I’m sweating through my shirt in a tiny alley café in Saigon. It's 95 degrees, 95% humidity. I sit down and the server brings me a tall glass of iced coffee — thick, jet-black coffee slowly dripping from a phin filter over a puddle of golden condensed milk. I stir. I sip. And boom: the heat fades, my senses light up, and I realize… this is the best cold coffee of my life.

And the kicker? It’s ridiculously easy to make.

So I brought it home.

The Vietnamese Iced Coffee Starter Bundle

This bundle is everything you need to unlock the bold, creamy magic of Vietnamese Iced Coffee from your own kitchen — no barista, no $6 price tag.

Inside the Bundle:

• Organic Arabica with 30% High-Quality Robusta Vietnamese Coffee Grounds – bold, nutty, packed with twice the caffeine.
• Stainless Steel Phin Coffee Filter – the iconic slow-drip brewer that makes it all possible
• Sweetened Condensed Milk (1 can/390ml) – rich, thick, and blissfully sweet

If you’re used to picking up iced coffee or cold brew on the go, this kit will change your game. It’s stronger, cheaper, and honestly, more fun to make.

Why It Works: Bold, Creamy & Sumptuous Caramel Iced Coffee Bliss

Let’s break it down. Vietnamese Iced Coffee (aka cà phê sữa đá) hits three key flavor notes that cold brew just can’t match.

Bold, Intense Coffee Flavor - To Stand Up Against The Ice

We use robusta beans — the underdog of the coffee world, and Vietnam’s pride. They’ve got Twice the caffeine of typical arabica beans. These high-grown, organic coffee beans contain natural fruit sugars, to be roasted into delicious caramel notes. Authentic Vietnamese Iced Cofee requires the deep coffee flavor that stands up to ice like a champ This isn't some watery cold brew. It’s cold coffee with backbone.

Creamy, Sweetened Condensed Milk

Instead of milk and sugar, you get one ingredient that does both — and does it better. Condensed milk adds to that silky, caramel-like richness, to smooths the bitterness, without dulling the punch. And it's the most convenient way to add creaminess too - no frothers, no fuss — just stir and sip These milk proteins actually bind with the coffee’s natural acids, dulling bitterness and making every mouthful feel richer and smoother. Science can be sweet!

Phin Filter Brewing: Simple, Sensory Joy

The phin coffee filter is a humble hero. It's not as flashy as your premium espresso machine, but it sure gets the job done when it comes to great iced coffee. A phin is probably the easiest way to iced coffee magic:

• Place it over your glass
• Add coffee and hot water
• Watch the slow drip turn into liquid gold

It's meditative, satisfying, and gives you the perfect concentrated brew every time. The ritual becomes part of the pleasure — and it's even easier than your French press.

How to Make Traditional Vietnamese Iced Coffee (The Easy Way)

Step 1: Add 2 tablespoons of Vietnamese coffee grounds to your phin filter.

Step 2: Place phin on your cup, pre-loaded with 1–2 tablespoons of sweetened condensed milk.

Step 3: Add a splash of hot water to let the coffee bloom (20–30 seconds).

Step 4: Fill the filter with hot water, put the lid on, and wait 4–5 minutes.

Step 5: Stir and pour over ice.

That’s it. No gadgets, no lines, no tip jar.

Ditch the $6 Coffee Habit

Let’s be real — daily iced coffee adds up. This bundle pays for itself in less than a week. And the flavor? Richer, deeper, more satisfying.

Plus, you get Total control over sweetness and strength; Zero plastic cups or lids (your inner environmentalist is cheering); and a whole new morning ritual you’ll actually look forward to.

And hey, if you’ve ever tried cold brew and thought, “Is this… flavored water?” — Vietnamese Iced Coffee is here to redeem cold coffee’s reputation.

Coffee With Personality

At Peak Flavor, we believe in coffee that slaps you awake, not whispers you into a daze. This bundle is our love letter to Vietnam’s no-nonsense, high-caffeine, flavor-packed approach to cold coffee.

As someone who has spilled more than her share of French press disasters and forgotten way too many overpriced lattes in cup holders, I can tell you: this just works. It’s better. It’s simpler. It tastes like a vacation in a glass.

Your Best Iced Coffee Starts Here

Ready to skip the café line and step into your peak flavor era? Grab the Vietnamese Iced Coffee Starter Bundle now and make café-quality drinks at home — bold, creamy, and stupidly delicious.

Order yours and start brewing like a boss.

Iced Coffee Hugs

Melicent