






Pour Over Coffee Grounds - Deeper Flavor to Nourish Body &Soul 100g/10 Pours
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Discover Richer Coffee to Fuel Your Flow
Extract Pour Over's Full Potential - One Pour at a Time. Peak Flavor’s 100g Pour Over Coffee Grounds are your gateway to a better, more nourishing brew. Precision-ground and expertly roasted for stainless steel filters, this 10-brew bag lets you taste what your drip machine’s been hiding: the bold flavor and health-boosting oils nature intended.
Taste More. Feel Better.
This isn't just a cup of coffee. It's a small but mighty ritual upgrade. Here’s why this pour over beats drip coffee anytime:
Flavor That Works Overtime - Our grounds preserve the natural coffee oils—where bold taste and subtle sweetness live.
Feel-Good Coffee Chemistry - Those same oils bring antioxidants and anti-inflammatory perks to every pour.
Clean, Balanced Taste - No bitterness, no sludge—just smooth, aromatic brilliance in every cup.
Waste Less, Brew Better - Stainless steel filters = zero paper, zero guilt.
Start with 10 brews. We bet you won’t go back. From drip to divine, this is coffee with a purpose—and flavor you'll love.

How we unlock peak flavor for pour over

Naturally Sweet Beans
We select naturally sweet coffee beans, rich in fruit sugars like fructose to avoid bitterness. Our farmers harvest for us at peak ripeness to avoid acidity.

Italian Roast
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Precision Grinds
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Fast Shipping
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A Flavor Profile to Love

Peak Flavor Coffee
Sweet, Mild & Creamy

Notes & Aromas
Caramel, Honey & Vanilla
This custom pour over coffee blend blend contains 90% Arabica & 10% Robusta to add some natural body, especially for pour-overs with metal filters. We roasted medium dark to ensure a naturally sweet pour over coffee.
For optimal extraction, we recommend a fine grind (750 microns) if you use a paper filter and a little coarser grind (850 microns) when you use a metal filter. In any case, use 25 grams of custom coffee grinds for 400 grams of water to get a naturally sweet pour over coffee.
For this authentic Italian pour over coffee, we use a naturally sweet coffee bean blend, 100% organically grown on fair trade coffee plantations in the mountains of Brazil, Honduras, and Vietnam.
Our small-batch, Italian roast profile extends caramelization to allow your pour over coffee maker to extract natural sweetness.
To allow for optimum mildness and maximum creaminess, we slowly roast to 428 degrees Fahrenheit.
