Organic Ground Coffee for Pour Over
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Fresh Roasted to Order & Shipped Within 4 Hours | 475g (48 Brews)
The Peak Flavor Difference
- Roasted & Shipped in 4 Hours: No shelf-sitting. Your batch is roasted, ground, packed, and shipped within 4 hours to lock in maximum volatile aromas and peak freshness.
- Near-Perfect 98% Grind Consistency: Our advanced milling technology achieves unmatched particle uniformity. Eliminating microscopic coffee dust means zero bitter notes or muddy cups.
- Calibrated 850µm Medium-Coarse Size: Engineered specifically for pour-over filters. This exact micron profile guarantees a steady water flow rate for a cleaner, richer taste.
- 100% Certified Organic Coffee: Sourced from premium, sustainably grown beans. Your daily coffee ritual remains entirely free from synthetic chemicals or artificial fertilizers.
- 48 Café-Quality Brews Per Bag: Every 475g bag is meticulously portioned to yield 48 high-quality, specialty extractions right from your kitchen counter.
Crafting the ideal coffee at home is simple with our expertly tailored pour over grinds
How we unlock peak flavor for pour over
Naturally Sweet Beans
We select naturally sweet coffee beans, rich in fruit sugars like fructose to avoid bitterness. Our farmers harvest for us at peak ripeness to avoid acidity.
Italian Roast
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Precision Grinds
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Fast Shipping
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A Flavor Profile to Love
Peak Flavor Coffee
Sweet, Mild & Creamy
Notes & Aromas
Caramel, Honey & Vanilla
This custom pour over coffee blend blend contains 90% Arabica & 10% Robusta to add some natural body, especially for pour-overs with metal filters. We roasted medium dark to ensure a naturally sweet pour over coffee.
For optimal extraction, we recommend a fine grind (750 microns) if you use a paper filter and a little coarser grind (850 microns) when you use a metal filter. In any case, use 25 grams of custom coffee grinds for 400 grams of water to get a naturally sweet pour over coffee.
For this authentic Italian pour over coffee, we use a naturally sweet coffee bean blend, 100% organically grown on fair trade coffee plantations in the mountains of Brazil, Honduras, and Vietnam.
Our small-batch, Italian roast profile extends caramelization to allow your pour over coffee maker to extract natural sweetness.
To allow for optimum mildness and maximum creaminess, we slowly roast to 428 degrees Fahrenheit.
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