Peak Flavor Pour Over Coffee Brewer / Brews 1 Cup / Red
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Brew Bold, Clean Coffee with Peak Flavor Anywhere
Simple One Cup Filter Coffee Brewer. Unlock Rich Flavor, No Coffee Machine Needed
For rich, clean coffee that revives body & mind, pair this one-cup pour over brewer with Peak Flavor Pour Over Coffee Grounds. No machines. No bitterness. Just pure, handcrafted coffee—ready in minutes.
- Combine with fresh roasted coffee for a fresh brew.
- Easy to use with #2 coffee filters
- Even easier - dishwasher safe
- Unlocks rich flavor to revitalize the body and sharpen the mind.
Pro tip: Keep it simple. Use fresh roasted grounds for best drip coffee, hot water, and this compact, red pour over to brew clean, antioxidant-rich coffee without the mess of a drip machine.
Crafting the ideal coffee at home is simple with our expertly tailored pour over grinds
How we unlock peak flavor for pour over
Naturally Sweet Beans
We select naturally sweet coffee beans, rich in fruit sugars like fructose to avoid bitterness. Our farmers harvest for us at peak ripeness to avoid acidity.
Italian Roast
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Precision Grinds
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Fast Shipping
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A Flavor Profile to Love
Peak Flavor Coffee
Sweet, Mild & Creamy
Notes & Aromas
Caramel, Honey & Vanilla
This custom pour over coffee blend blend contains 90% Arabica & 10% Robusta to add some natural body, especially for pour-overs with metal filters. We roasted medium dark to ensure a naturally sweet pour over coffee.
For optimal extraction, we recommend a fine grind (750 microns) if you use a paper filter and a little coarser grind (850 microns) when you use a metal filter. In any case, use 25 grams of custom coffee grinds for 400 grams of water to get a naturally sweet pour over coffee.
For this authentic Italian pour over coffee, we use a naturally sweet coffee bean blend, 100% organically grown on fair trade coffee plantations in the mountains of Brazil, Honduras, and Vietnam.
Our small-batch, Italian roast profile extends caramelization to allow your pour over coffee maker to extract natural sweetness.
To allow for optimum mildness and maximum creaminess, we slowly roast to 428 degrees Fahrenheit.
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