Organic Low Acid Pour Over Coffee | Precision 850µm Grind | 50 Brews (2x250g Bundle)
Low acid pour over coffee with a smooth finish
How to Make Pour Over Coffee by Peak Flavor
pour over drip coffee for paper coffee filters
Fresh ground pour over coffee

Organic Low Acid Pour Over Coffee | Precision 850µm Grind | 50 Brews (2x250g Bundle)

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Double the Brews, Zero the Heartburn. Precision-Milled for a Flawless, Stomach-Friendly Cup.

Don't let highly acidic, improperly ground supermarket beans cause heartburn or ruin your morning ritual. Stock up on a stomach-friendly specialty roast engineered specifically for your pour-over coffee maker.

  • Gentle on Your Digestion: Naturally low in acid, this specialized roast delivers a smooth, soothing cup without the painful heartburn or upset stomach.

  • Zero Coffee Dust = Zero Bitterness: Our advanced milling technology achieves near-perfect 98% particle uniformity. By eliminating the microscopic coffee dust that causes over-extraction, we prevent harsh, bitter flavors from entering your cup.

  • Calibrated 850µm Grind Size: Pour-over perfection requires a steady water flow rate. Our exact 850µm medium-coarse profile guarantees a richer, perfectly balanced extraction every single time.

  • Roasted & Shipped in 4 Hours: No warehouse shelf-sitting. Your beans are roasted to order, ground, packed, and shipped within a 4-hour window to lock in peak volatile aromas.

  • 100% Certified Organic: Sourced from premium, sustainably grown beans. Your daily brew remains entirely free from synthetic chemicals and artificial fertilizers.

  • 50 Café-Quality Brews (Optimized for Freshness): You get a total of 50 high-quality extractions. By packaging this order into two separate 250g bags, your second batch stays completely sealed, locking in peak freshness until you are ready to open it. Enjoy world-class, stomach-friendly coffee for less than a dollar a cup.

Organic Coffee Grounds for Reusable K Cups

How we unlock peak flavor for pour over

We select naturally sweet coffee beans for peak flavor coffee

100% Organic Coffee

Sustainably grown, naturally sweet organic beans free from synthetic chemicals.

Italian roasting for peak flavor caramel, vanilla and honey taste

Fresh Roasted Coffee

Roasted to order and shipped within four hours for freshness.

Custom Ground Coffee for your specialty coffee brewer

Precision Grinds

Exact 850µm grind guarantees perfect water flow and balanced flavor.

More grind size consistency for more taste

98% Grind Size Consistency

Eliminate fine dust to guarantee a perfectly clean, balanced cup with. ore flavor.

Certified Organic Coffee Beans

For authentic pour-over coffee, we meticulously source naturally sweet, 100% certified organic beans from premium fair-trade plantations.

Grown sustainably in the high-altitude mountains of Brazil, Honduras, and Colombia, our farmers harvest each cherry at peak ripeness to naturally avoid bitter acidity.

By choosing our specialty roast, you guarantee your daily morning ritual remains entirely free from harsh synthetic chemicals, artificial fertilizers, and pesticides. Enjoy a naturally pure, flawlessly clean, and delicious cup.

How to Make Pour Over Coffee by Peak Flavor

How to Brew Pour Over Coffee | Brew Guide

What you need:

To master the perfect cup at home, always start with premium organic coffee. For the most vibrant flavors, it is crucial to use fresh roasted coffee rather than stale beans. The true secret to a sweet, café-quality extraction lies in using the correct grind size for pour over. You need a precise 850µm medium-coarse profile. 98% grind size consistency eliminates bitter dust, ensuring a flawless water flow.

How you brew:

To begin, measure exactly 25 grams of these customized grounds alongside 400 grams of hot water. For an abundant bloom, slowly pour the first 50 grams of water until the grounds are thoroughly saturated. Let the coffee expand beautifully, then continue pouring in slow, steady circles. Take exactly 3:30 minutes to complete the full pour over. Enjoy!

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