Macchiato Signature Whole Beans 2x250g/50 Brews
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Experience true Italian Espresso or Latte Macchiato with our Signature Collection Whole Beans! More Natural Sweetness. More Abundant Crema. More Caramel Notes.
Sourced from strictly-high-altitude plantations, this unique blend boasts natural sweetness, abundant crema, and hints of caramel, vanilla, and honey. Enjoy an Italian slow roast and indulge in a the perfect cup with every brew - try it now!
Crafting the ideal Macchiato at home is simple with our expertly tailored espresso grinds
How we unlock peak flavor for Macchiato
More Natural Sweetness
For the Signature Collection, we select naturally sweet coffee beans from high-altitude plantations. These Strictly-High-Grown beans are rich in fruit sugars like fructose. More fructose makes for more caramel taste from the roast and for less bitterness in the brew.
A Slower & Darker Roast
We slow roast in small batches to create abundant caramel, vanilla, and honey notes, which any home coffee maker can extract with ease. For the Signature Collection, we roast a little darker to maximize caramelization but break off before second crack to avoid burnt notes.
Fast Shipping / Fresh Roast
Like with all Peak Flavor Coffee products, we only roast when you order and ship on the day of the roast, so you can indulge in Peak Flavor Macchiato with the people you love. Brew with your Signature Macchiato Beans in the week following arrival at your house to extract best taste with ease.
Signature Coffee to Love
Peak Flavor Coffee
Sweeter, Milder & Creamier
Flavor Notes
More Caramel, Honey, and Vanilla
Beans for Traditional Italian Espresso Macchiato
Indulge your espresso macchiato dreams with Signature Whole Beans, crafted for perfection. Here’s our bean blend for coffee magic:
High-Altitude Sourcing: Beans from Brazil, Honduras, and Vietnam grow slower at cool heights, packing them with natural sweetness. Who knew thinner air made beans fancier?
Caramel & Vanilla Whispers: Our slow, dark roast teases out notes of caramel, honey, and vanilla, ensuring every sip sings of Italian tradition.
Crema for Days: A 25% Grade-A Robusta blend brings natural coffee oils for a creamy, luxurious finish (bonus: double the caffeine – your mornings just got better).
Expert Curation: No bitterness, no shortcuts. Just rich, smooth, authentic Italian vibes in every cup.
Why settle for ordinary beans when you could have beans kissed by the highlands? Try Peak Flavor – your macchiato deserves it. Coffee hugs, anyone?
Roasting for Perfect Italian Espresso Macchiato
We roast with love (and a dash of Italian stubbornness) to craft the ultimate espresso macchiato experience. Here’s why our Signature Beans are your next coffee obsession:
Slow Roasting, Big Flavor: Unlike the quick-burn industrial methods, we take our time. Our small-batch, slow roast caramelizes the natural sugars for rich notes of caramel, vanilla, and honey – no bitterness here!
The Perfect Darkness: Signature Beans are roasted just a little darker but dropped before the “second crack.” This brings bold intensity, ideal for balancing milk foam on your macchiato.
Italian Tradition, Modern Perfection: Inspired by age-old techniques, we ensure every bean delivers authentic Italian coffee love – robust, smooth, and crema-filled.
No Burnt Aftertaste: Say goodbye to the harsh, charred espresso you’ve endured. This is the macchiato you’ve dreamed of.
Ready to fall in love with espresso again? Try our Signature Beans. Your macchiato will thank you!
Only a Fresh Roast Yields a Fresh Brew
Curious why that specialty coffee at home just doesn't taste as good as the one you had in Italy? Well, the secret lies in the freshness of the roast. Allow me to share a little insight.
Most coffee enthusiasts struggle to replicate that perfect Italian macchiato at home. The issue?
Supermarket espresso beans are often over 120 days old! This age leads to oxidation, causing the beans to turn bitter, sour, or even rancid. It's a real challenge to brew an Italian latte macchiato with these stale beans.
At Peak Flavor Coffee, we understand that the heart of a great Italian espresso lies in its freshness. That's why we've adopted a unique approach – we only roast when you order. Yes, you heard that right!
Our beans are never just sitting around. We roast them on the day of your order and ship them out immediately. This ensures that you're getting beans that are in their prime flavor period, just like those used in an Italian café.
Why a Fresh Roast Matters?
Coffee reaches peak flavor and best taste between 8-14 days post roasting. After that, it starts to lose its charm due to oxidation. By roasting to order and shipping on the same day, we guarantee that your espresso for macchiato is in that sweet spot of flavor. This is crucial for creating a genuine Italian macchiato, rich and full-bodied, with none of that bitterness or sourness.
Indulge in Authenticity: So, next time you crave a truly Italian espresso for your latte macchiato, remember Peak Flavor Coffee. We're not just selling coffee; we're delivering a slice of Italy, fresh and aromatic, right to your doorstep. Indulge in latte macchiato that transports you to the quaint streets of Italy, all from the comfort of your home.
Signature Whole Beans
Our Signature Macchiato Reviews
Macchiato Beans Signature Collection / What's Different?
A Signature Roast For Italian Coffee Lovers
"Macchiato" You Smile: Are You Ready for a Coffee Love Affair?
Meet the Macchiato Whole Beans from Peak Flavor Coffee's Signature Collection. Crafted for those who cherish authentic Italian espresso macchiato moments, these beans are not your average Macchiato fare. Whether you’ve been sipping the grinds or sticking with our standard beans, our Signature Macchiato Beans are here to upgrade your coffee game. Let’s dive into why these whole beans are the ultimate choice for Italian coffee lovers:
Espresso That Gets Personal
At Peak Flavor Coffee, we know Italian espresso is sacred. That’s why our Signature Macchiato Beans are:
Exclusive to Whole Beans: For peak freshness and flavor, these beans are designed for grinding on demand, ensuring you control every step of the espresso-making process.
The Perfect Blend: A 75/25 mix of Arabica and high-quality Robusta beans. The Robusta addition means crema lovers rejoice - expect a rich, velvety crema every time.
Slow-Roasted Elegance: A Symphony of Flavor
Think of these beans as the Lamborghini of roasts:
Natural Sweetness: High-altitude beans deliver flavors that are smooth yet striking, with no bitter surprises at the end.
Caramelized Perfection: Slow roasting brings out notes of caramel, honey, and vanilla, making each sip a sensory celebration.
Gentle on the Stomach: Intense yet mild? This roast pulls off the impossible - full-bodied taste that’s easy on digestion. your stomach will love you for this!
Signature vs. Standard Macchiato: What’s the Buzz?
Crema Kings: While our standard Macchiato beans offer a solid experience, the Signature beans elevate your cup with more abundant, oil-rich crema, where the true essence of espresso resides.
Roast Royalty: The darker, slow roast develops richer caramelization and those coveted side notes Italians adore.
Freshness Guaranteed: Signature Whole Beans stay fresher longer, giving you a consistently vibrant flavor with every grind.
Your Coffee Moment Awaits
These beans weren’t initially meant for the masses - just for family, friends, and espresso perfectionists. Now, they’re yours to savor. Whether it’s a cozy morning or a shared coffee with someone special, Signature Macchiato Beans promise a moment worth remembering.
So, what are you waiting for? Start your Italian coffee adventure with a bag of Peak Flavor’s Signature Whole Beans. Warning: smiles guaranteed.
Coffee hugs,
Melicent & The Peak Flavor Coffee Team
