Low Acid Pour Over Coffee - Rich Taste & Creamy Body w/o Bitterness |2x250g for 50 Brews
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Taste more. Spend Less. Do Your Stomach Some Good - For Pour Over Lovers who want rich flavor without the gut punch, meet your new morning hero: Extra Mild Coffee Grounds: low-acid, medium-dark roasted beans, ground to perfection for reusable coffee pods. No bitterness. No stomach drama. Just 50 brews of smooth, caramel-noted glory.
Why suffer for caffeine? This blend is specially crafted for sensitive stomachs—but still bold enough to make you believe in mornings. It’s coffee that plays nice, tastes great, and doesn’t wage chemical warfare on your insides.
Save the planet, your budget, and your belly. Peak Flavor Extra Mild Coffee: because your stomach deserves a break—and your taste buds still deserve a party.
Crafting the ideal coffee at home is simple with our expertly tailored pour over grinds
How we unlock peak flavor for pour over
Naturally Sweet Beans
We select naturally sweet coffee beans, rich in fruit sugars like fructose to avoid bitterness. Our farmers harvest for us at peak ripeness to avoid acidity.
Italian Roast
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Precision Grinds
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Fast Shipping
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A Flavor Profile to Love
Peak Flavor Coffee
Sweet, Mild & Creamy
Notes & Aromas
Caramel, Honey & Vanilla
This custom pour over coffee blend blend contains 90% Arabica & 10% Robusta to add some natural body, especially for pour-overs with metal filters. We roasted medium dark to ensure a naturally sweet pour over coffee.
For optimal extraction, we recommend a fine grind (750 microns) if you use a paper filter and a little coarser grind (850 microns) when you use a metal filter. In any case, use 25 grams of custom coffee grinds for 400 grams of water to get a naturally sweet pour over coffee.
For this authentic Italian pour over coffee, we use a naturally sweet coffee bean blend, 100% organically grown on fair trade coffee plantations in the mountains of Brazil, Honduras, and Vietnam.
Our small-batch, Italian roast profile extends caramelization to allow your pour over coffee maker to extract natural sweetness.
To allow for optimum mildness and maximum creaminess, we slowly roast to 428 degrees Fahrenheit.
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